Bonnet Classic Cooking Suites Offer Uncompromised Quality and Cooking Flexibility
Visit Booth #3637 at the National Restaurant Association Show in Chicago
CHICAGO - May 17, 2008 - Bonnet, the cooking equipment that supports the world's most renowned chefs, offers Classic cooking suites that are custom designed to fit the workspace and workflow of the customer, offering proven durability and performance as well as improved staff productivity. Visit booth #3637 at the 2010 National Restaurant Association Show May 22-25 at McCormick Place in Chicago to learn more about how Bonnet designs custom suites to fit workspaces and workflow.
The exclusive titanium stainless steel one-piece cooking top on the Classic can incorporate solid tops, plancha tops, open burners, charbroilers, radiant ceramic tops and bains-marie. Open salamander broilers and overshelves are also available. Bases can include ovens and warming and storage cabinets.
Many suite arrangements are available to suit workflow needs and provide the best solution for the kitchen layout and organization. Numerous configurations are possible, and some of the most popular include:
- Wall Suite encourages the proper flow from one end of the kitchen to the other through a compact and streamlined design.
- Peninsular Suite design allows optimal movement on three sides, maximizing space usage while improving workflow and efficiency.
- Double-Island Suite offers the ultimate in control, from conversation to workflow to cooking surface, enabling everything to be in reach and within eyesight.
- Single-Island Suite is a traditional favorite, especially for irregular-sized spaces, and the design enables work to flow from one end of the kitchen to the other.
All Bonnet range and rotisserie products are backed by the nationwide Hobart Service network.
About Bonnet
For nearly 100 years, Bonnet has provided cooking equipment to support the world's most renowned chefs. A Hobart Food Equipment Group company, Bonnet is represented in the eastern United States by Posternak Bauer Associates of Eastchester, N.Y., and in the western United States by Premier Marketing Group of Sacramento, Calif. All Bonnet range and rotisserie products are supported by Hobart's national network of factory-trained service technicians in 200 locations across the United States. More information is available at www.bonnetusa.com or by calling 1-866-612-1847.
About Hobart
Hobart is the world leader in commercial food equipment and service for the foodservice and grocery industries. A 2010 ENERGY STAR® Sustained Excellence award winner and an ENERGY STAR partner since 2008, Hobart manufactures products for warewashing and waste handling; food preparation; Baxter bakery; cooking; weighing, wrapping and labeling systems; and Traulsen refrigeration. Hobart equipment is supported by a national network of factory-trained service representatives in nearly 200 locations across the United States. To learn more about Hobart, visit www.hobartcorp.com.
Media Contact
Tammy Monroe, APR
Associate Director-Public Relations
GyroHSR
(513) 346-3436
hobart@gyrohsr.com